tag:blogger.com,1999:blog-6792711035181211343.post349751454388787776..comments2020-11-16T22:04:27.357+01:00Anonymoushttp://www.blogger.com/profile/14591186366207830390[email protected]Blogger7125tag:blogger.com,1999:blog-6792711035181211343.post-51658175926809361112013-06-16T17:34:21.580+02:002013-06-16T17:34:21.580+02:00¡fácil y rico como a mi me gusta! Acabo de conocer tu blog y me ha encantado, me quedo por aquí y de paso te invito a visitar el mío cuando quieras!! Besos!!<br />http://lasrecetasdenessa.blogspot.com.es/nessahttps://www.blogger.com/profile/18173955198994547165[email protected]tag:blogger.com,1999:blog-6792711035181211343.post-3261273758095108242013-06-09T19:38:28.377+02:002013-06-09T19:38:28.377+02:00Me encanta el pescado al horno, buena receta.Dilamhttp://argalladas.enlugo.com[email protected]tag:blogger.com,1999:blog-6792711035181211343.post-35840531526414563072013-06-09T16:07:50.369+02:002013-06-09T16:07:50.369+02:00yo una vez en semana, cae en mi casa, las haré como tú!..besosIsa Reinahttps://www.blogger.com/profile/15045827971301101847[email protected]tag:blogger.com,1999:blog-6792711035181211343.post-76172999574606601602013-06-05T09:58:20.265+02:002013-06-05T09:58:20.265+02:00Te ha quedado genial y es que estos patos son siempre muy sanos y agradecidos.<br /><br />besosasjhttps://www.blogger.com/profile/15498460045741783148[email protected]tag:blogger.com,1999:blog-6792711035181211343.post-2145614850115377232013-06-04T13:47:07.865+02:002013-06-04T13:47:07.865+02:00que jugosa y rica! asi es como mas me gusta! buenisimaaaaSusanahttps://www.blogger.com/profile/00973028807205286961[email protected]tag:blogger.com,1999:blog-6792711035181211343.post-32357378816303731162013-06-04T12:22:21.632+02:002013-06-04T12:22:21.632+02:00Humm,como me gusta el pescado al horno y que pinta tiene tu lubina Lucía!!:)Anonymoushttps://www.blogger.com/profile/05906432249593630334[email protected]tag:blogger.com,1999:blog-6792711035181211343.post-51082299787404729252013-06-04T12:13:43.632+02:002013-06-04T12:13:43.632+02:00¡Qué buena lubina Lucía¡ me encanta el pescado asó cocinado.<br /><br />http://cocinandoenlafraguadevulcano.blogspot.com.es/2013/06/alcauciles-rellenos-y-200-seguidores.htmlCocinando en La Fragua de Vulcanohttps://www.blogger.com/profile/12436527275885514764[email protected]